Charred ricotta toast
$14
Whipped ricotta, chili honey, roasted garlic, grilled sourdough
Gallery
Casa Ember
Wood-fired kitchen · Toronto
Dinner · Wine · Late evenings
Est. 1998
A menu worth arriving hungry for.
Handmade pasta, wood-fired plates, cellar pours, and a dining room designed for slow evenings in the city.
Open tonight
5 PM – 11 PM
Cellar pours
Seasonal list
King West
Toronto, ON
Tonight's feature
Wild mushroom tagliatelle.
Brown butter, cracked pepper, parmesan snow, and a cellar red poured at the table.
The room
Made for long conversations.
Low light, open-kitchen energy, generous pours, and enough time between courses to forget what time it is.
02
From the chef
Cooked over flame. Finished with restraint.
Casa Ember keeps the menu focused: handmade pasta, fire-led mains, seasonal vegetables, and wines chosen for the food rather than the label.
Chef's pairing
Ember short rib + cellar syrah.
Roasted garlic mash, red wine jus, crispy shallots, and a pour with enough structure for the fire.
03
Reservation card
Your table is almost ready.
A clear reservation path, designed like a card tucked inside the menu instead of a generic booking widget.
Tonight
5–11 PM
Walk-ins welcome before 6:30 PM.
Guests
2 people
Date
Tonight
Time
7:30 PM
04
Hours
The back page.
Tuesday – Thursday5 PM – 10 PM
Friday – Saturday5 PM – 11 PM
Sunday4 PM – 9 PM
MondayClosed
King West · Toronto
123 King Street West
Near the theatre district · street parking nearby · five minutes from St. Andrew station
05
Guest notes
Notes left in the margin.
“A hidden neighborhood dining room with the polish of a destination restaurant.”
Mina R.
“The pasta alone is worth the reservation. The room makes you stay for another glass.”
Toronto Table
“Warm, confident, and effortless—from the first click to the final course.”
Local guest
The final course
Turn hungry visitors into reservations.
Use this direction for a restaurant, cafe, bakery, wine bar, private dining room, or local food brand that deserves more than a generic template.